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1964 Staff (Click on an image below for a full-size image) |
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Staff: Ed Bates (Dining Hall Staff) Jim Bates (Camp Commissioner) John Benson (Pool Staff) Paul Brandt Dennis Burch (Handicraft Director) Tom Burnett (Campcraft Skills Director) John Butzer (Chief Commissioner) Vivian Carrier (Second Cook) Sophia Connour (Head Chef) Michael Lee Crosby (Asst. Trading Post Manager) William Depta (Office and Trading Post) James Donehey (Field Sports) Michael Fowler (Asst. Dining Hall Steward) Jack Frisch Jonathan Gray (Waterfront Director) Richard Green (Waterfront Staff) Mike Hartman (Scoutcraft Skills Director) Richard Hay (Archery Range Director) Joseph Hercik (Dining Hall Staff) Allen Jones Hans Kristensen (Trading Post Manager) Gerald Labunski (Dining Hall Staff) Allen Lee (Scoutcraft Skills) John Longhenry Bradley Lynn (Quartermaster) Msgr. Charles McNamee (Chaplain) Rick Mundorff John Nelson (Business Office Staff) Alan Peterson Louis Savalla (Pool Staff) Stephen Sellett (Asst. Rifle Range Director) Allan Sincox (Pool Staff) Norm Smith (Waterfront Staff) Theodore Steele (Camp Director) Ted Steele, Jr. Charles Sweet (Scoutcraft Skills) Rick Taylor David Thom (Dining Hall and Commissary Steward) Mike Winn (Asst. Director Campcraft Skills) Ralph “Red” Wolfe Everett Worrell David Youngs (Third Cook) |
